Technology
The journey from vineyard to bottle is more than a single production line. It is a series of decisions based on grape variety, ripeness and the style of wine we want to create.
From grape to bottle
We monitor processing, fermentation and ageing, working with controlled temperatures. Different types of vessel and our own laboratory allow us to develop the character of each wine with greater precision.
Process
Our vineyards, managed with integrated pest management, lie in the cadastral areas of Perná, Bavory and Velké Bílovice. We harvest by hand or machine according to the character of wine we want to create.
Process
Grapes pass through digital scales and a destemmer. Three Enoveneta presses and temperature-controlled processes allow us to respond to both the grape variety and the intended style of wine.
Process
Our wines ferment and mature in stainless steel and concrete tanks. Exceptional batches then move into French or Croatian oak barrels.
Process
High-performance cross-flow filters provide gentle final filtration. Our own laboratory continually monitors production, and bottling takes place under strict hygienic conditions.
From vineyard to winery
Quality wine begins in the vineyard. Technology should help it reach the bottle with its purity intact.Taste the result
